Mi Terro News
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Georgia Pacific and Mi Terro Collaboration Announcement
A subsidiary of Georgia-Pacific, one of the world’s leading manufacturers of paper, pulp, packaging, tissue, and building products, has entered... -
New Exciting Developments: Mi Terro Leads the Charge in Eco-Friendly Innovations
It has been hard to miss the impact of climate change on the world in recent months, which makes conversations and forums like this even more impo... -
Google Selects 11 Startups For Accelerator To Battle Climate Change
Google has announced 11 companies for the second Google for Startups Accelerator: Climate Change cohort. This ten-week program consists of intensive workshops and expert mentorship designed to help growth-stage, sustainability-focused startups learn technical, product and leadership best practices. Mi Terro was selected to participate in the program. -
Global Citizen: This Activist Is Turning Expired Milk Into T-Shirts to Fight Food Waste
Around 1.3 billion tonnes of food are thrown out every single year. One of the most discarded items is expired milk.
Yet innovator Robert Luo believes that everything should be given another chance. “Nothing is ever waste, but rather an opportunity,” he says.
His answer to forsaken dairy? A T-shirt.
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Mi Terro Took Home First Place at the Meda Million Dollar Challenge
Mi Terro of California, a chemistry-rooted concern that converts spoiled milk and other food products into fiber for shirts, collected $300,000 and the first-prize award.
https://www.prnewswire.com/news-releases/mi-terro-femly-flourish-savings-options-mn-please-assist-me-and-industrack-win-meda-million-dollar-challenge-301217065.html
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Mi Terro Won Second Place At Global Agricultural Challenge Launched by FAO, Zhejiang University and Pinduoduo
Mi Terro placed second for its solution to
produce an alternative to plastic packaging by re-engineering food waste.
https://sg.finance.yahoo.com/news/pinduoduo-explores-implementing-agriculture-solutions-130000386.html
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Mi Terro is a finalist forForward Fooding FoodTech500 2020
We are thrilled to announce that Mi Terro has been selected as a finalist for this year’s Forward Fooding #FoodTech500, the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology, and sustainability. -
Mi Terro Won HKSTP's First-Ever Virtual Elevator Pitch Competition
Hong Kong Science and Technology Parks Corporation (HKSTP) held its annual Elevator Pitch Competition 2020 (EPiC) virtually for the first time to unveil new and exciting pitching, investment and partnership opportunities as global startups face a challenging business landscape. US-based biotechnology startup, Mi Terro, topped other finalists to be crowned champion and claimed the top prize at the competition today. -
Mi Terro turns milk waste into eco-friendly clothing and packaging
With food giants like Danone, Arla and Dole as partners, US-Sino startup Mi Terro plans to extend its technology to plant-based food waste like soy to get plastic and fiber alternatives -
MassChallenge Top 20 Startups Finalist
🎉 BIG NEWS! 🎉 We are selected as the #MCBoston 20 Top Startups Finalists that will advance to the final round of judging for the MassChallenge programs! -
Winner of the Online Unicorn Battle by Startup Network
The Winner of the Online Unicorn Battle in California is Mi Terro - Re-engineer milk waste into fibers to replace plastic.
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The Biofriendly Podcast: Turning Food Waste Into Clothing with Mi Terro
The Biofriendly Podcast welcomes Robert Luo, CEO and founder of the Los Angeles biotech start-up, Mi Terro, which converts food waste into sustainable material for clothing, packaging, and medical supplies. Robert shares his inspiring story of how Mi Terro began, and that we don't need to cry over spilled milk... we make it into a t-shirt!
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