Mi Terro News
-
New Exciting Developments: Mi Terro Leads the Charge in Eco-Friendly Innovations
It has been hard to miss the impact of climate change on the world in recent months, which makes conversations and forums like this even more impo... -
Global Citizen: This Activist Is Turning Expired Milk Into T-Shirts to Fight Food Waste
Around 1.3 billion tonnes of food are thrown out every single year. One of the most discarded items is expired milk.
Yet innovator Robert Luo believes that everything should be given another chance. “Nothing is ever waste, but rather an opportunity,” he says.
His answer to forsaken dairy? A T-shirt.
-
Mi Terro Won Second Place At Global Agricultural Challenge Launched by FAO, Zhejiang University and Pinduoduo
Mi Terro placed second for its solution to
produce an alternative to plastic packaging by re-engineering food waste.
https://sg.finance.yahoo.com/news/pinduoduo-explores-implementing-agriculture-solutions-130000386.html
-
Mi Terro is a finalist forForward Fooding FoodTech500 2020
We are thrilled to announce that Mi Terro has been selected as a finalist for this year’s Forward Fooding #FoodTech500, the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology, and sustainability. -
Mi Terro Won HKSTP's First-Ever Virtual Elevator Pitch Competition
Hong Kong Science and Technology Parks Corporation (HKSTP) held its annual Elevator Pitch Competition 2020 (EPiC) virtually for the first time to unveil new and exciting pitching, investment and partnership opportunities as global startups face a challenging business landscape. US-based biotechnology startup, Mi Terro, topped other finalists to be crowned champion and claimed the top prize at the competition today. -
Winner of the Online Unicorn Battle by Startup Network
The Winner of the Online Unicorn Battle in California is Mi Terro - Re-engineer milk waste into fibers to replace plastic.
-
The Biofriendly Podcast: Turning Food Waste Into Clothing with Mi Terro
The Biofriendly Podcast welcomes Robert Luo, CEO and founder of the Los Angeles biotech start-up, Mi Terro, which converts food waste into sustainable material for clothing, packaging, and medical supplies. Robert shares his inspiring story of how Mi Terro began, and that we don't need to cry over spilled milk... we make it into a t-shirt! -
Waste 360: Got A Milk Shirtt?
Are you tired of sending your food waste to a landfill and polluting our environment? A Los Angeles-based biotechnology company called Mi Terro has developed an innovative solution to rescue excess milk and re-engineer it into eco-friendly products. -
BLOOMBERG: Startup Making T-Shirts From Milk Seeks China Partners
A Los Angeles-based startup that upcycles unused milk into sustainable clothing is in talks with leading dairy companies in China over strategic partnerships, said the company’s founder and chief executive.
The startup is preparing to expand its food waste innovation beyond fashion. It is working on new technology that will help dairy makers recycle whey waste into biodegradable food packaging film, Luo said.
-
In this Getting in the Loop Podcast: How to Use Innovation to Reduce Food Waste and Circular Economy Start-ups with Robert Luo
Today’s guest was inspired to find a solution to reuse food waste after visiting his uncle’s dairy farm. He is now the driving force behind Mi Terro, a new material technology company that turns food waste into fiber. Three-time entrepreneur and Mi Terro’s CEO and Founder Robert Luo joins us today to talk about creating the world's first apparel line made from milk waste, which has been sold to 40 countries worldwide.
